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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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Vol: 14 Núm: 5 Par: 0 (2008)
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Artículo
ARTÍCULO
TITULO
High-pressure Food Processing
.M. Balasubramaniam and D. Farkas
Resumen
No disponible
PÁGINAS
pp. 413 - 418
NÚMERO
Volumen: 14 Número: 5 Parte: 0 (2008)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
REVISTAS SIMILARES
Applied Sciences
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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