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Ralf Gottschall, Maria Thelen-Jüngling, Martin Kranert and Bertram Kehres
In this study, the suitability of biowaste and green waste composts in organic farming is presented based on quality assurance data of approximately 21,000 compost analyses from 2015 to 2020. The evaluation of compost suitability was based on both the le...
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Jasmin Kaur and Rozita Dara
Farm data license agreements are legal documents that play an important role in informing farmers about farm data processing practices such as collection, use, safeguarding, and sharing. These legal documents govern the exchange, access, and disseminatio...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
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Kexiao Xie, Dongkai Lin, Weihan Zhu, Yongqiang Ma, Jiaxiong Qiu, Youcheng Chen and Zhidan Chen
Tea is a global economic crop. In the traditional sales model, the quality of tea is difficult to judge via external clues, and it basically relies on consumers to taste and experience it firsthand. However, currently, most e-commerce platforms can only ...
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