Redirigiendo al acceso original de articulo en 16 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 7 (2023)  /  Artículo
ARTÍCULO
TITULO

Research on the Level of Agricultural Green Development, Regional Disparities, and Dynamic Distribution Evolution in China from the Perspective of Sustainable Development

Feng Zhou and Chunhui Wen    

Resumen

Green development is a concept of sustainable development, aiming to protect the environment and ecosystems while meeting economic development needs. In the field of agriculture, green development has emerged as a crucial pathway for reconciling the conflicts between agricultural development and ecological conservation. To investigate the level of green development in Chinese agriculture, regional variations, and the evolutionary patterns, this paper is based on the framework of sustainable development theory. This study establishes a comprehensive evaluation system for agricultural green development and applies methods such as entropy-weighted TOPSIS, Dagum?s Gini coefficient, kernel density estimation, Moran?s I index, and Markov chains to analyze the level of agricultural green development, regional disparities, and dynamic evolution in China. The findings of this study reveal that: (1) The overall level of agricultural green development in China is steadily improving, with notable differences in the level of agricultural green development among different regions and provinces. There are significant disparities in agricultural green development between regions, and the overall disparities exhibit a fluctuating downward trend characterized by periods of increase followed by decrease. The regional disparities are identified as the primary cause of the overall disparities in agricultural green development in China. (2) The eight major economic regions in China are experiencing steady development in agricultural green practices, but there are varying degrees of polarization due to different development speeds. (3) This study also highlights a clear spatial positive correlation in the level of agricultural green development in China, with most provinces showing clustering in the first and third quadrants, indicating a ?high?high? (H-H) and ?low?low? (L-L) agglomeration pattern. (4) The study reveals that the level of agricultural green development in China exhibits a certain degree of stability. Over time, the probability of transitioning from lower-level regions to neighboring higher-level regions increases, and the agricultural green development level in neighboring regions can influence the spatial transfer probability within a given region. Therefore, agricultural green development demonstrates significant spatial dependence.

 Artículos similares

       
 
Haining Wu, Shufang Chen, Zhipeng Huang, Tangwei Huang, Xiumei Tang, Liangqiong He, Zhong Li, Jun Xiong, Ruichun Zhong, Jing Jiang, Zhuqiang Han and Ronghua Tang    
The intercropping of peanuts and sugarcane is a sustainable planting model that deserves in-depth research. For this study, two variables, i.e., intercropping status (peanut monocropping or sugarcane/peanut intercropping) and the level of nitrogen fertil... ver más
Revista: Agronomy

 
Ruixin Ma, Donggui Li, Chen Peng, Shuangyan Wang, Yaping Chen, Furong Gui and Zhongxiang Sun    
The remarkable biological and evolutionary adaptations of insects to plants are largely attributed to the powerful chemosensory systems of insects. The tomato leaf miner (Tuta absoluta) is a destructive invasive pest with a global distribution that poses... ver más
Revista: Agronomy

 
Anna Przybylska-Balcerek, Jakub Frankowski, Dominika Sieracka, Tereza Sázavská, Stanislaw Waclawek, Barbara Klaudia Raczak, Lidia Szwajkowska-Michalek, Maciej Busko, Malgorzata Graczyk, Grazyna Niedziela and Kinga Stuper-Szablewska    
Sorghum is a plant belonging to the Poaceae family. It is drought-resistant and has low soil requirements. In the face of climate change, it is increasingly cultivated in Europe. Poland is a country with great agricultural potential; it is thus important... ver más
Revista: Agronomy

 
Shunsheng Wang, Diru Wang, Tengfei Liu, Yulong Liu, Minpeng Luo, Yuan Li, Wang Zhou, Mingwei Yang, Shuaitao Liang and Kaixuan Li    
Winter wheat is the main grain crop in the Yellow River Basin, and optimizing water and nitrogen management can not only improve the yield, but also reduce water and fertilizer waste and environmental pollution. Using two years of winter wheat field tria... ver más
Revista: Agronomy

 
Xingdong Sun, Yukai Zheng, Delin Wu and Yuhang Sui    
The key technology of automated apple harvesting is detecting apples quickly and accurately. The traditional detection methods of apple detection are often slow and inaccurate in unstructured orchards. Therefore, this article proposes an improved YOLOv5s... ver más
Revista: Agronomy