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Yitong Zhang, Jiangtao Li, Fang Lu, Siqi Wang, Yangjie Ren, Shiyang Guo, Ben Wang and Wei Gao
The widespread use of non-renewable phosphate fertilizers in agriculture poses a significant pollution threat to soil, necessitating the exploration of sustainable alternatives for phosphate fertility. Releasing phytate phosphorus through microbial phyta...
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Shibiao Cai, Bangyu Zheng, Zhiyuan Zhao, Zhaoxia Zheng, Na Yang and Bingnian Zhai
Understanding the stoichiometry of extracellular enzymes in soil, particularly in relation to nutrient acquisition (e.g., carbon, nitrogen, phosphorus), provides valuable insights into microorganisms? resource requirements. This study investigates the me...
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Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased...
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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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