Microbiological and Physicochemical Quality of Enzymatically Peeled Persimmon Fruit for Fresh-cut Slices

Yukari Murakami

Yoshihiko Ozaki

and Hidemi Izumi

Resumen

No disponible

PÁGINAS

pp. 382 - 385

NÚMERO

Volumen: 47 Número: 3 Parte: 0 (2012)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

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Acceso

Irwandi, J; Che Man, Y B; Yusof, S; Jinap, S; Sugisawa, H Pág. 427 - 434

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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