|
|
|
|
|
Iris Lobos,Cristian Javier Moscoso,Paula Pavez
Pág. 234 - 242
High levels of animal performance and health depend on high-quality nutrition. Determining forage quality both reliably and quickly is essential for improving animal production. The present study describes the use of near infrared reflectance s...
ver más
|
|
|
|
|
|
|
|
|
Esperanza Herrera-Torres, Manuel Murillo, Leslie Berumen, Nicolás Soto-Cruz, Jesús Paez-Lerma
Pág. 113 - 120
Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage (above 16%). It isnecessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the process ...
ver más
|
|
|
|
|
|
|
|
|
João Paulo Ames, Marcela Abbado Neres, Deise Dalazen Castagnara, Liziane Maciel Mufatto, Camila Ducati, Cloves Cabrera Jobim, Tamara Taís Tres
Pág. 163 - 174
This study aimed to evaluate the structural characteristics, dehydration curve, dry matter (DM) production, chemical composition, in vitro dry matter digestibility and occurrence of fungi in Bermuda grass hay (Cynodon dactylon cv. ´Bermuda grass´, Tifton...
ver más
|
|
|
|