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Renata Tobiasz-Salach, Marta Janczak-Pieniazek and Anna Augustynska-Prejsnar
The use of appropriate plant spacing in the canopy is an important and cost-free agrotechnical factor for increasing seed yield. Proper row spacing and sowing density are important in maintaining adequate plant light, ensuring good physiological processe...
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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Riccardo Massantini and Maria Teresa Frangipane
World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond production has grown during the last decennium, also because of the consumer conviction that almonds have significant health benefits. Almonds have exceptional nutritio...
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Fangcao Zhao, Liang Guo, Nan Zhang, Kecheng Zhu, Jingwen Yang, Baosuo Liu, Huayang Guo and Dianchang Zhang
Cheilinus undulatus is a valuable seawater economic fish with tender meat, fresh taste, and high nutritional value; however, its population is rapidly declining because of massive fishing and habitat destruction. Assessing changes in genetic diversity an...
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Xiaoxing Yu, Yaohui Huang, Xiaoyun Chen, Ziying Zhou, Zhicheng Shen and Pengfei Wang
ZDAX5 is a variety of herbicide-tolerant maize that contains the modified P450-N-Z1 gene isolated from Cynodon dactylon (L.) Pers. and the cp4 epsps gene isolated from the Agrobacterium tumefaciens strain CP4 and exhibits high tolerances to flazasulfuron...
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