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Eugenio De Felice Zampini,William Akio Oliveira
Pág. 1685 - 1695
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Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Pág. e44503
The fruits belonging to the family Myrtaceae are known sources of compounds with functional characteristics. Nevertheless, the studies are focused only on some species of this family. In this sense, we aimed to quantify the bioactive compounds present in...
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Grasiele Scaramal Madrona, Natália Mazzarioli Terra, Ubirajara Coutinho Filho, Flávia de Santana Magalhães, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis (Author)
Pág. e35571
The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp...
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Ekaterina Nikolskaya, Petri Janhunen, Mikko Haapalainen and Yrjö Hiltunen
Black liquor, a valuable by-product of the pulp production process, is used for the recovery of chemicals and serves as an energy source for the pulp mill. Before entering the recovery unit, black liquor runs through several stages of evaporation, wherei...
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Stefania Costa, Davide Gavino Dedola, Simone Pellizzari, Riccardo Blo, Irene Rugiero, Paola Pedrini and Elena Tamburini
An investigation has been carried out to explore the lignin-degrading ability of white rot fungi, as B. adusta and P. crysosporium, grown in different media containing (i) glucose and mineral salts; (ii) a dairy residue; (iii) a dairy residue and mineral...
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