Redirigiendo al acceso original de articulo en 18 segundos...
Inicio  /  Applied Sciences  /  Vol: 9 Par: 10 (2019)  /  Artículo
ARTÍCULO
TITULO

Solids Content of Black Liquor Measured by Online Time-Domain NMR

Ekaterina Nikolskaya    
Petri Janhunen    
Mikko Haapalainen and Yrjö Hiltunen    

Resumen

Black liquor, a valuable by-product of the pulp production process, is used for the recovery of chemicals and serves as an energy source for the pulp mill. Before entering the recovery unit, black liquor runs through several stages of evaporation, wherein the solids content (SC) can be used to control the evaporation effectiveness. In the current study, the time-domain nuclear magnetic resonance (TD-NMR) technique was applied to determine the SC of black liquor. The TD-NMR system was modified for flowing samples, so that the black liquor could be pumped through the system, followed by the measurement of the spin-spin relaxation rate, R2. A temperature correction was also applied to reduce deviations in the R2 caused by the sample temperature. The SC was calculated based on a linear model between the R2 and the SC values determined gravimetrically, where good agreement was shown. The online TD-NMR system was tested at a pulp mill for the SC estimation of weak black liquor over seven days without any fouling, which demonstrated the feasibility of the method in a harsh industrial environment. Therefore, the potential of the TD-NMR technology as a technique for controlling the black liquor evaporation process was demonstrated.

 Artículos similares

       
 
Sebastian Kujawa, Gniewko Niedbala, Wojciech Czekala and Katarzyna Pentos    
Waste management is one of most important challenges in environmental protection. Much effort is put into the development of waste treatment methods for further use. A serious problem is the treatment of municipal sewage sludge. One method that is useful... ver más
Revista: Applied Sciences

 
Alexander I. Malov    
The purpose of this research was to determine the natural factors that contribute to maintaining the standard quality of fresh drinking groundwater in areas with high strontium content. Hazard index values for the consumption of water containing strontiu... ver más
Revista: Water

 
Biagio Bianchi, Bruno Molino, Filippo Catalano, Ferruccio Giametta, Antonio Jacopo Molino and Luigi Ambrosone    
Nanofiltration and reverse osmosis are used in the concentration of grape musts in winemaking. Both technologies offer an effective way to concentrate the grape musts, reducing the volume and the solids content to achieve desired characteristics in the f... ver más
Revista: ChemEngineering

 
Junhong Zhao, Qixiao Hu, Bin Li, Yuming Xie, Huazhong Lu and Sai Xu    
Non-destructive detection and quality grading of the internal quality of grapes after harvest.
Revista: Applied Sciences

 
Jieying Liu and Zhigao Bi    
Anaerobic digestion is a promising technology for treating and disposing of oily sludge, but the presence of oil in the sludge reduces methane production and sludge volume reduction. To overcome this limitation, this study creatively reports the use of m... ver más
Revista: Water