Oxidative Stability and Sensory and Functional Properties of Eggs from Laying Hens Fed Supranutritional Doses of Vitamins E and C

Franchini

A. Sirri

F. Tallarico

N. Minelli

G. Iaffaldano

N. Meluzzi

Resumen

No disponible

PÁGINAS

pp. 1744 - 1750

NÚMERO

Volumen: 81 Número: 11 Parte: 0 (2002)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

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