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Inicio  /  Applied Sciences  /  Vol: 13 Par: 8 (2023)  /  Artículo
ARTÍCULO
TITULO

Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil

Jenifer Santos    
Maria-Carmen Alfaro-Rodríguez    
Lili Vega and José Muñoz    

Resumen

The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.

PÁGINAS
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REVISTAS SIMILARES
Water
Applied Sciences
Aerospace

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