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Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
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Anna Wajs-Bonikowska, Lukasz Szoka, Pawel Kwiatkowski and Ewa Maciejczyk
Greek fir (Abies cephalonica) seeds and cone scales were used, for the first time, for an analysis of their biologically active volatile compounds. It was observed that the yield of seed essential oil was 18%, which, among plants, is impressive. The seed...
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John Rojas, Sergio Cabrera, Gelmy Ciro and Ana Naranjo
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy emu...
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Corneliu Tanase, Adrian Ni?ca, Anca Mirica, Andreea Milan and Irina Boz
Over the past few years, special attention has been paid to biomass valorization. The aim of this paper is to evaluate the effect of the phenolic rich extracts obtained from raw materials on the growth and development of lemon balm (Melissa officinalis L...
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Ronicely Pereira Rocha,Evandro de Castro Melo,Antônio Jacinto Demuner,Lauri Lourenço Radünz,Heder Braun
This study aimed to evaluate the influence of different drying air velocities, with manual and automatic control, on the essential oil and citral content extracted from lemon grass leaves. The drying tests were carried out using a fixed-bed dryer. The tr...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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