Inicio  /  Applied Sciences  /  Vol: 13 Par: 16 (2023)  /  Artículo
ARTÍCULO
TITULO

Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production

Nicola Simone    
Giuseppina Di Loreto    
Martina Bacceli    
Sara Di Marco    
Martina Cellini    
Giulia Vecchiotti and Barbara Lanza    

Resumen

This work provides multiple screenshots about the evolution of an industrial fermentation process inside a table olives facility. Data collected and interpreted will help the table olives industry to better understand the process and its criticalities, so to prevent loss of product due to spoilage and to provide an increased quality of the final product.

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