41   Artículos

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Martina Cellini, Giulia Vecchiotti and Barbara Lanza    
This work provides multiple screenshots about the evolution of an industrial fermentation process inside a table olives facility. Data collected and interpreted will help the table olives industry to better understand the process and its criticalities, s... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi    
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski    
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mostafa Bokharaeian, Taghi Ghoorchi, Abdolhakim Toghdory and Iman Janghorban Esfahani    
Livestock significantly contribute to greenhouse gas emissions, with methane production from animals like cows, sheep, and goats being a major concern. Reducing this methane output is crucial for environmental sustainability. There is also a growing inte... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kyeong-Hun Choi, Jonghyo Hong, Ki-Young Kim, Hangeun Kim, Sanghyun Lee, Yunji Lee and Dae-Kyun Chung    
Inflammation plays an important role in the pathogenesis of metabolic syndrome, which increases the risk of heart disease, stroke, type 2 diabetes, atherosclerosis, non-alcoholic fatty liver disease (NAFLD), and obesity. Here, we produced potent anti-inf... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nikolay Solakov, Milena Kostova, Kamelia Loginovska, Zlati Markov, Ana Caroline de Oliveira and Yordan Muhovski    
Adenosine, known as an endogenous neuroprotective agent and acting as a cytoprotective modulator in organisms, is the subject of considerable scientific interest. Medicinal mushrooms represent a good source of bioactive compounds due to their composition... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti    
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Madhuka Roy, Krishnendu Kundu, V. R. Dahake     Pág. 112 - 120
Enhanced rate of fossil fuel extraction is likely to deplete limited natural resources over short period of time. So search for alternative fuel is only the way to overcome this problem of upcoming energy crisis. In this aspect biofuel is a sustainable o... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Maryna Samilyk,Anna Helikh,Taisia Ryzhkova,Natalia Bolgova,Yuliya Nazarenko     Pág. 46 - 51
The data set is obtained regarding changes in viscosity, water-holding capacity, active and titrated acidity of yogurts using natural fillers. The possibility of using vegetable fillers with different types of structure (powder, solid and pasty) in the t... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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