ARTÍCULO
TITULO

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés    
P.A. Gómez    
and F. Artés-Hernández    

Resumen

No disponible

 Artículos similares

       
 
In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An and Jae-Han Kim    
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses. However, milk carbohydrates include about 40?50% of lactose w... ver más
Revista: Applied Sciences

 
Kela P. Weber    
The field of treatment wetlands (TWs) is rapidly expanding and, arguably, is tasked with studying and understanding one of the most complex water treatment systems available. Microbial communities are generally considered to be responsible for the majori... ver más
Revista: Water

 
Hanh Nguyen-Kim, Thierry Bouvier, Corinne Bouvier, Van Ngoc Bui, Huong Le-Lan and Yvan Bettarel    
The periodic rise in seawater temperature is one of the main environmental determinants of coral bleaching. However, the direct incidence of these episodic thermal anomalies on coral-associated microbiota and their subsequent effects on coral health are ... ver más

 
Francesco Smedile, Simona Scarfi, Emilio De Domenico, Marc Garel, Helen Glanville, Gabriella Gentile, Violetta La Cono, Cristian Tamburini, Laura Giuliano and Michail Yakimov    
The central Mediterranean Sea is among the most oligotrophic habitats in the marine environment. In this study, we investigated the abundance, diversity and activity of prokaryoplankton in the water column (25?3000-m depth) at Station Vector (Tyrrhenian ... ver más