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Vítor João Pereira Domingues Martinho, Carlos Augusto da Silva Cunha, Maria Lúcia Pato, Paulo Jorge Lourenço Costa, María Carmen Sánchez-Carreira, Nikolaos Georgantzís, Raimundo Nonato Rodrigues and Freddy Coronado
Climate change and global warming interconnected with the new contexts created by the COVID-19 pandemic and the Russia-Ukraine conflict have brought serious challenges to national and international organizations, especially in terms of food security and ...
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Muhammad Waseem, Ali Hasan Jaffry, Muhammad Azam, Ijaz Ahmad, Adnan Abbas and Jae-Eun Lee
Food security for the growing global population is closely associated with the variations in agricultural yield at the regional scale. Based on this perspective, the current study was designed to determine the impacts of drought on wheat production in th...
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Gabriela Ziec, Halina Gambus, Marcin Lukasiewicz and Florian Gambus
The evaluation of the quality and contents of nutritionally important chemical components in wheat bread fortified with teff flour and chia seed was shown. In the work, the quality was determined by means of the volume, total baking loss and yield and al...
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Katarzyna Szwedziak, Zaneta Grzywacz, Ewa Polanczyk, Piotr Bebenek and Marian Olejnik
The paper presents the method of using vision techniques and artificial neural networks to assess the degree of contamination of cereal during grain reception. The aim of the work is to optimize the management of the contaminant evaluation process of gra...
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Mekala Mounika, T. V. Hymavathi, Kuna Aparna, M. Sreedhar
Pág. Page:68 - 76Abstract
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