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Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
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Umberto Scacco, Francesco Tiralongo and Emanuele Mancini
In-depth studies on the effect of size and period in the diet of the hollow-snout grenadier Coelorinchus caelorhincus in the Mediterranean Sea are scant and incomplete. We obtained 75 specimens of this species from the discard of deep trawl fishing on th...
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Ghasem Rashidian, Khalid Shahin, Gehad E. Elshopakey, Heba H. Mahboub, Azin Fahim, Hiam Elabd, Marko D. Prokic and Caterina Faggio
Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on the health status of farmed fish. The current study was conducted to investigate the effect of nutmeg (Myristica fragrans) extract on growth, immunity, antioxidant...
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Hsiang-Chieh Chuang, Yin-Ze Shi, Chiu-Min Cheng, Chieh-Yu Pan and Ann-Chang Cheng
In Taiwan, the mushroom Antrodia camphorata (AC) is used for medicinal purposes, including cancer prevention and treatment. This study aimed to investigate the effect of AC-supplemented diets on the innate immunity and disease resistance of the orange-sp...
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Min-Ho Lee, Sunyeong Park, Yinzhu Xu, Jung-Eun Kim, Hengmin Han, Jae-Hyeon Lee, Jean Kyung Paik and Hyo-Jeong Lee
Pinus koraiensis is a valuable plant source of functional health foods and medicinal materials. Hypertriglyceridemia affects about 15?20% of adults and is related to stroke, metabolic syndromes, cardiovascular diseases, and diabetes mellitus. Dietary fru...
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