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Candelaria Tejada-Tovar, Ángel Villabona-Ortíz, Ángel Darío González-Delgado, Adriana Herrera-Barros and Rodrigo Ortega-Toro
Water treatment alternatives such as adsorption using agricultural residues are currently being studied to eliminate pollutants that cause eutrophication in water bodies, avoiding the alteration of aquatic ecosystems. In this work, two bio-adsorbents wer...
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Charles R. Ortloff and Alan L. Kolata
Raised-field agricultural systems have received attention from scholars involved in the analysis of prehistoric agricultural intensification in the New World. This paper discusses the function of raised fields associated with the Tiwanaku society (500?11...
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Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Ryan Mendenhall and Babak Eslami
Four-dimensional printing is a process in which a 3D-printed object is intentionally transformed in response to an external stimulus such as temperature, which is useful when the final geometry of a 3D-printed part is not easily manufacturable. One metho...
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