ARTÍCULO
TITULO

Biochemical characteristics of wheat and their relation with apparent metabolisable energy value in broilers with or without non-starch polysaccharide enzyme

Séverine Maisonnier-Grenier    
Karine Clavurier    
Luc Saulnier    
Estelle Bonnin    
Pierre-André Geraert    

Resumen

No disponible

 Artículos similares

       
 
Miri Kang, Deok-Woo Kim, Minji Park, Kyunghyun Kim and Joong-Hyuk Min    
High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood; howeve... ver más
Revista: Water

 
Li Dai, Yanwei Chen and Xiaoli Wei    
The Ormosia hosiei is a secondary protected wild plant in China, and its seed has a hardness rate of 86%. To explore the characteristics of the hard seed and the difference in seed vigor between hard seeds and the non-hard seeds of O. hosiei, the water a... ver más
Revista: Agriculture

 
Jinbao Zhang, Ke Jin, Yonghong Luo, Lan Du, Ru Tian, Shan Wang, Yan Shen, Jiatao Zhang, Na Li, Wenqian Shao and Zhuwen Xu    
Enzyme activity plays an important role in soil biochemical processes and is a key factor driving nutrient cycling. Although a great number of studies examined the effects of nitrogen (N) enrichment and water (W) addition on soil enzyme activity, most of... ver más
Revista: Agronomy

 
Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos    
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-... ver más
Revista: Agriculture

 
Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova    
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co... ver más
Revista: Agriculture