Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal

I. Flores

V. Cabra

M.C. Quirasco

A. Farres

and A. Galvez

Resumen

No disponible

PÁGINAS

pp. 241 - 250

NÚMERO

Volumen: 16 Número: 3 Parte: 0 (2010)

MATERIAS

INGENIERÍA Y CONSTRUCCIÓN CIVIL

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