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Elzbieta Wojciechowicz-Zytko and Edyta Wilk
The influence of different semi-natural surroundings adjacent to apple orchards on the occurrence of predatory syrphids and biological control of Aphis pomi Deg. and Dysaphis plantaginea Pass. was compared. Two methods of catching hoverflies were used: y...
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Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a...
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Feng Zhou and Chunhui Wen
Green development is a concept of sustainable development, aiming to protect the environment and ecosystems while meeting economic development needs. In the field of agriculture, green development has emerged as a crucial pathway for reconciling the conf...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Shouyin Hou, Shengzhe Wang, Zhangchi Ji and Xiaoxin Zhu
Conservation tillage technology can reduce wind erosion and soil erosion, improve soil fertility, avoid straw burning and relieve ecological pressure. It is an important measure to achieve sustainable agricultural development. In northeast China, there i...
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