Redirigiendo al acceso original de articulo en 22 segundos...
Inicio  /  Agriculture  /  Vol: 12 Par: 6 (2022)  /  Artículo
ARTÍCULO
TITULO

The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production

Sara Martinez    
José Luis Gabriel    
Raúl Allende-Montalbán    
Raúl San-Juan-Heras and María del Mar Delgado    

Resumen

In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promoted by applying organic fertilizers. Aimed at determining the effect of a bio-stabilized municipal solid waste (MSW) amendment on BW, a greenhouse experiment was performed combining two different soils (clay and sandy) with three previous fertilization treatments (no fertilizer, mineral fertilizer, or MSW fertilizer) from the precedent faba bean crop and three present fertilization treatments (no fertilizer, mineral fertilizer, or MSW fertilizer) from the precedent wheat crop. The present fertilizer treatments followed the same procedure and fertilization rates (7.9 g/kg clay soil and 6.7 g/kg sandy soil of MSW amendment and 0.14 g/kg clay soil and 0.12 g/sandy soil of mineral fertilizer) as the previously fertilized treatments to study the effects on BW crop and soil. Results indicated a positive response of biomass production (on average 34.4 g/plant) and seed yield (on average 10.6 g/plant) to direct organic fertilization, obtaining comparable results with respect to the mineral fertilization treatments. Additionally, organic fertilization significantly enhanced seed quality and nutrient content compared to mineral fertilization, which resulted in a higher chlorophyll content. The findings revealed that the residual effect from the previous bio-stabilized MSW amendment was not sufficient to provide the total nutrients necessary for BW potential growth and biomass production, although slight tendencies toward increase were observed. Soil properties, such as organic matter and nitrogen content, as well as soil nutrient concentrations, were positively affected by organic fertilization, presenting adequate levels of heavy metals (Cu, Zn, Pb, Ni, Cr, and Cd). The insights of this study are valuable to determine the effects of reusing waste by-products for BW crop fertilization to reduce or substitute for chemical fertilizers.

 Artículos similares

       
 
Weidan Lu, Zhiqiang Hao, Xiaolong Ma, Jianglong Gao, Xiaoqin Fan, Jianfu Guo, Jianqiang Li, Ming Lin and Yuanhang Zhou    
Organic fertilizer can improve soil management and alleviate soil nutrient loss caused by excessive fertilization. This study determines a fertilization scheme that can achieve high and stable crop yield and effective soil fertilization by exploring the ... ver más
Revista: Agronomy

 
Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu    
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and... ver más
Revista: Agronomy

 
Monika Skowronska, Sebastian Kusmierz and Jacek Walczak    
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c... ver más
Revista: Agriculture

 
Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan    
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im... ver más
Revista: Agronomy

 
Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas    
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased... ver más
Revista: Agronomy