REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

12 artículos asociados

Volumen 15 Número 1 Parte 0 Año 2009

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids	Solicitud
Andreu-Sevilla, A J. / Hartmann, A. / Burlo, F. / Poquet, N. / Carbonell-Barrachina, A A.
Pág. 15 - 22

Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain	Solicitud
Fernandez-Trujillo, J P. / Serrano, J M. / Martinez, J A.
Pág. 23 - 30

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples	Solicitud
Molina-Delgado, D. / Alegre, S. / Puy, J. / Recasens, I.
Pág. 31 - 40

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes	Solicitud
Oboh, G. / Ademiluyi, A O. / Akindahunsi, A A.
Pág. 41 - 46

Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis	Solicitud
Alonso, A. / Garcia-Aliaga, R. / Garcia-Martinez, S. / Ruiz, J J. / Carbonell-Barrachina, A A.
Pág. 47 - 56

Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine	Solicitud
Oueslati, I. / Manai, H. / Haddada, F M. / Daoud, D. / Sanchez, J. / Osorio, E. / Zarrouk, M.
Pág. 5 - 14

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method	Solicitud
Alves, R C. / Casal, S. / Oliveira, M B P P.
Pág. 57 - 64

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm	Solicitud
Amoros, A. / Pretel, M T. / Almansa, M S. / Botella, M A. / Zapata, P J. / Serrano, M.
Pág. 65 - 72

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch	Solicitud
Hernandez-Nava, R G. / Berrios, J De J. / Pan, J. / Osorio-Diaz, P. / Bello-Perez, L A.
Pág. 73 - 78

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads	Solicitud
Collar, C. / Rosell, C M. / Muguerza, B. / Moulay, L.
Pág. 79 - 88

Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation	Solicitud
Sawai, J. / Nakai, T. / Shimizu, M.
Pág. 89 - 96

Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species	Solicitud
Martinez Culebras, P V. / Crespo-Sempere, A. / Gil, J V. / Ramon, D.
Pág. 97