REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

8 artículos asociados

Volumen 17 Número 5 Parte 0 Año 2011

Timeline of a journal: 50 years of Food Science and Technology International	Solicitud
R Melero
Pág. 419 - 428

Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank	Solicitud
L. Gallego, I. Nevares, J.A. Fernández, and M. del Álamo
Pág. 429 - 438

Modeling of the process of moisture loss during the storage of dried apricots	Solicitud
G. Miranda, A. Berna, J. Bon, and A. Mulet
Pág. 439 - 447

Optimization of thermal processing of canned mussels	Solicitud
M.R. Ansorena andV.O. Salvadori
Pág. 449 - 458

Effect of air velocity on kinetics of thin layer carrot pomace drying	Solicitud
N. Kumar, B.C. Sarkar, and H.K. Sharma
Pág. 459 - 469

Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika	Solicitud
B. Kumar Das, Ji Gang Kim, and Ji Weon Choi
Pág. 471 - 479

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays	Solicitud
M. Nadeem Asghar, I. Ullah Khan, and N. Bano
Pág. 481 - 494

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria	Solicitud
A.K. Jaiswal, S. Gupta, N. Abu-Ghannam, and S. Cox
Pág. 495 - 502