REVISTA

Sustainability, Agru, Food and Environmental Research

ISSN: 0719-3726 Frecuencia: 4 Formato: Electrónica

Tablas de contenido

6 artículos asociados

Volumen 6 Número 1 Parte 0 Año 2018

Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats	Acceso
Peter-Damian Chukwunomso Jiwuba,Ekeno Michael Assam,Eka Christian Inyang

The effects of plantail peel ash on biogas production from cow dung	Acceso
Adewole Ayobami Aderinlewo,Oyebisi Francis Layode

Assessment of Decline in Melon Yield and its Contribution to Young Farmers? Diversification into Watermelon Farming in Oyo State, Nigeria	Acceso
Oyediran Wasiu Oyeleke,Omoare Ayodeji Motunrayo

Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants	Acceso
Yazmin Sánchez-Roque,Yolanda del Carmen Pérez-Luna,Roberto Berrones Hernández

Determinants of child Labour in Crop Production (A Case Study of Anambra State of Nigeria).	Acceso
Ume Smiles,C I Ezeano,A. K.O. Nnadozie

Sensory evaluation of complementary food based on cooking banana (musa spp.)and African yam bean (sphenostylis stenrcarpa)	Acceso
Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa