REVISTA

Sustainability, Agru, Food and Environmental Research

ISSN: 0719-3726 Frecuencia: 4 Formato: Electrónica

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10 artículos asociados

Volumen 9 Número Vol. 9 No. 3 (2021) Parte 0 Año 2021

An investigation of monthly variation of different physicochemical parameters of dairy industry effluent	Acceso
Nilam Sarjerao Patil

Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.	Acceso
Packiam Paul, Chelladurai Stella, J Siva

Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis	Acceso
Namrata Soni, Shiv Kumar

Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras Dairy plant at Jaipur, India	Acceso
Suman Gaur, Nupur Mathur, Anuradha Singh, Pradeep Bhatnagar

Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara	Acceso
Aakash Upadhyay , Sahid Jamal

Extent of variability in fruit morphological characters of local mango germplasm	Acceso
Gurbir Singh, Sukhdev Singh

Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel	Acceso
Andhale Shubham Dnyaneshwar, Bhoite Anjali Ashokrao, Dagadkhair Amol Changdeo, Chavan Yogita Vasant

COVID -19 and its environmental impacts	Acceso
Imtiyaz Rasool parrey

Hidden potential of fruit waste and its utilization	Acceso
Damini Soni, Gargi Saxena

Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan.	Acceso
Muhammad Shahzad Aslam, Lifeng Cui, Muhammad Ijaz, Saima Ubaid
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