REVISTA

Sustainability, Agru, Food and Environmental Research

ISSN: 0719-3726 Frecuencia: 4 Formato: Electrónica

Tablas de contenido

9 artículos asociados

Volumen 9 Número Vol 9, no. 1 Parte 0 Año 2021

Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab	Acceso
Gurbir Singh, Sukhdev Singh

Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India	Acceso
Rahul Kamble

Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya	Acceso
Rajan Maurya, V. S. Negi, B. W. Pandey

Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.	Acceso
Nene Amabere Jamabo, Charity Dasimeokuma

Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga	Acceso
Vani Sharma, Padma Singh

Spatial distribution of outbreak of locust swarms: a geographical analysis of vulnerability and preventions in India	Acceso
Bindhy Wasini Pandey, Pushalal Ganesh, Rajan Maurya, Usha K Patak, Roosen Kumar, Madhusudan Gosh, Yuvraj Singh

Impact of Covid-19 on Tourism Sector in Nepal.	Acceso
Kamal P. Panthhe, Chandrakant. N. Kokate

Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review	Acceso
Tejas R Suthar, Abhishek B Gavane, Akshay Y Shah, Anupama N Devkatte

Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment	Acceso
Sonika Chaudhary