REVISTA

Sustainability, Agru, Food and Environmental Research

ISSN: 0719-3726 Frecuencia: 4 Formato: Electrónica

Tablas de contenido

6 artículos asociados

Volumen 8 Número 3 Parte 0 Año 2020

Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria.	Acceso
E.B. Alionye,,Emmanuel Ahaotu,R. O. Ihenacho,A O Chukwu,

Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria.	Acceso
O Ogba,Emmanuel Ahaotu,R.O Ihenacho,,A O Chukwu

In the Pursuit of Conceptualizing a Sustainable Human Development Index in a Globalized World: An Analysis of the Evidence from Assam and Meghalaya	Acceso
Ayan Rudra

Detecting changes and health status of mangrove forest in Achara estuary, Maraharashtra using remote sensing and GIS	Acceso
Vidya Ajit Chougule,Jagdish Bhagwat Sapkale

Physicochemical comsposition of Kenaf (Hibiscus cannabinus L.) seed under different storage temperature	Acceso
Ailenokhuoria Bukola Victoria,Omena Emmanuel Chukwuma,Isaac Olawale Orimadegun

Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitaria exilis) and corn (Zea mays).	Acceso
Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa