REVISTA

Sustainability, Agru, Food and Environmental Research

ISSN: 0719-3726 Frecuencia: 4 Formato: Electrónica

Tablas de contenido

9 artículos asociados

Volumen 9 Número Vol. 9 No. 2 (2021) Parte 0 Año 2021

INVESTIGATION OF WATER QUALITY FROM DAMANGANGA ESTUARY THROUGH THE WATER QUALITY INDEXING, GUJARAT	Acceso
Shefaliben Sureshbhai Patel, Susmita Sahoo

Sustainability and ultra-processed foods: role of youth	Acceso
Deepanshi Gupta, Purnima Khanal, Maria Khan

Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India	Acceso
Dr Suraj Kumar Singh, Aparna Bera

Impacts of Controlled Forest Fires on Soil Properties in Gadchiroli Forest Circle, Central India	Acceso
Rahul Kamble

Response of Ovalbumin to Fructose Addition and pH Variations - Ultrasonic and FTIR Study	Acceso
Lakshmanan Palaniappan, Kathiroli Kavitha

Conflict in commons: collective action and institutions	Acceso
Sukumar Sarkar

Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.	Acceso
Micheal Iwar, Comfort Msurshima Amu

Role of public entrepreneurship in the progress of agricultural produces in Himalayas	Acceso
Imtiyaz Rasool Parrey

Impacts of climate variability on growth and variability of agricultural productivity: a review	Acceso
Shruti Kanga