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Georgia Stamou, Matina Katsiapi, Maria Moustaka-Gouni and Evangelia Michaloudi
Grazing potential (GP, in % day-1) was estimated for the plankton communities of 13 Greek lakes covering the trophic spectrum, in order to examine its sensitiveness in discriminating different classes of ecological water quality. Lakes with high GP value...
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Xiaogang Chen, Qi Ye, Jinzhou Du and Jing Zhang
Nutrients and organic pollutants transported by submarine groundwater discharge (SGD) play a significant role in controlling water quality, and can lead to the concerned deleterious effects on marine ecosystems. Subterranean estuaries are complicated hab...
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Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un...
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Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat...
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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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