|
|
|
Alessio Siciliano, Giulia Maria Curcio and Carlo Limonti
The pollution of water by nitrates represents an important environmental and health issue. The development of sustainable technologies that are able to efficiently remove this contaminant is a key challenge in the field of wastewater treatment. Chemical ...
ver más
|
|
|
|
|
|
|
C. José García Martín, Begoña Herrero Piqueras, Ana María Ibañez Escribano
Pág. pp. 233 - 263
This study investigates the informational role of thin options markets, specifically the Spanish options market. Firstly, we examine the effect of options markets by analysing stock market reaction to earnings news, conditional on the availability of opt...
ver más
|
|
|
|
|
|
|
Mohammad Ashraf Ali, Ibrahim M. Maafa and Isam Y. Qudsieh
This study presents an efficient way to degrade methylene blue (MB) present in water via photodegradation using H2O2 as an oxidant in the presence of UV irradiation and without the use of a catalyst. The reaction variables, employed to evaluate the perfo...
ver más
|
|
|
|
|
|
|
Yingke Liao, Guiping Zhu, Guang Wang, Jie Wang and Yanchao Ding
Magnetohydrodynamic (MHD) is one of the most promising novel propulsion technologies with the advantages of no pollution, high specific impulse, and high acceleration efficiency. As the carrier of this technology, the MHD accelerator has enormous potenti...
ver más
|
|
|
|
|
|
|
Liu Han and Peng Liu
In an effort to enhance the efficiency and safety of open-pit mines, this study explores the optimization of end slope road parameters and slope structures, specifically focusing on unmanned driving lanes. A significant aspect of the study is the develop...
ver más
|
|
|
|
|
|
|
Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
ver más
|
|
|
|
|
|
|
Gerardo José Ginovart-Panisello, Ignasi Iriondo, Tesa Panisello Monjo, Silvia Riva, Jordi Casadó Cancer and Rosa Ma Alsina-Pagès
Acoustic studies on poultry show that chicken vocalizations can be a real-time indicator of the health conditions of the birds and can improve animal welfare and farm management. In this study, hens vaccinated against infectious laryngotracheitis (ILT) w...
ver más
|
|
|
|
|
|
|
Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
ver más
|
|
|
|
|
|
|
Lebohang E. Koloti, Rosina Nkuna and Tonderayi S. Matambo
This study provides a theoretical baseline on the application of chemical and microbiological indicators as rapid system performance monitoring tools that will allow for timely corrective measures to maintain and improve the bioremediation performance of...
ver más
|
|
|
|
|
|
|
Alice Zaghini, Francesca Gagliardi, Valentina Marsili, Filippo Mazzoni, Lorenzo Tirello, Stefano Alvisi and Marco Franchini
Providing water with adequate quality to users is one of the main concerns for water utilities. In most countries, this is ensured through the introduction of disinfectants, such as chlorine, which are subjected to decay over time, with consequent loss o...
ver más
|
|
|
|