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Antonio Dattola, Vincenzo Vonella, Tommaso Olivadese, Francesco Maria Pullia, Rocco Zappia and Gregorio Gullo
This trial was carried out over two years in southern Italy. Two grapevine rootstocks, 110R and SO4, were compared to evaluate their ability to extract water from the soil and the effect on the yield and quality of the Cardinal grapevine table cultivar. ...
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Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit...
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Hamza Gadhoumi, Maria Gullo, Luciana De Vero, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi and El Akrem Hayouni
Functional beverages obtained using medicinal plants and fermented with lactic acid bacteria are gaining much interest from the scientific community, driven by the growing demand for food and beverages with beneficial properties. In this work, three diff...
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