3   Artículos

 
en línea
Emanuela Bortolin, Concetta Boniglia, Maria Campaniello, Andrea Chiappinelli, Marina Foti, Marco Iammarino, Olga Lai, Valeria Nardelli, Antonella Nardoni, Irene Palermo, Maria Cristina Quattrini and Michele Tomaiuolo    
This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and dried fr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua and Milena Sinigaglia    
The main topic of this paper is a focus on some non-conventional tools to preserve the microbiological and physico-chemical quality of fresh-cut fruits and vegetables. The quality of fresh-cut foods is the result of a complex equilibrium involving surfac... ver más
Revista: Coatings    Formato: Electrónico

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