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Helder I. Chaminé, Maria José Afonso and Maurizio Barbieri
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Gustavo Francesco de Morais Dias,Dênis José Cardoso Gomes,Edivaldo Afonso de Oliveira Serrão,Aline Maria Meiguins de Lima,Sarah Brasil de Araújo de Miranda,João de Athaydes Silva Júnior,Adriano Marlisom Leão de Souza
A bacia hidrográfica do rio Capim está localizada no nordeste do estado do Pará, compondo o eixo de maior circulação econômica estadual direcionado ao longo da rodovia Belém-Brasília. O estudo da variabilidade espaço-temporal da precipitação relacionadas...
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Helen Meerkhan, José Teixeira, Jorge Espinha Marques, Maria José Afonso, Helder I. Chaminé
Pág. 1 - 20
Hard-rock catchments are considered to be source of valuable water resources for water supply to inhabitants and ecosystems. The present work aims to develop a groundwater vulnerability approach in the Caldas da Cavaca hydromineral system (Aguiar da Beir...
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Maria José Afonso, Liliana Freitas, Alcides Pereira, Luís Neves, Laura Guimarães, Lúcia Guilhermino, Bernhard Mayer, Fernando Rocha, José Manuel Marques, Helder I. Chaminé
Pág. 1 - 23
A multidisciplinary approach was developed to estimate urban groundwater vulnerability to contamination combining hydrogeology, hydrogeochemistry, subterranean hydrogeotechnics, groundwater ecotoxicology and isotope tracers. Paranhos and Salgueiros sprin...
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Edivaldo Afonso de Oliveira Serrão,Romero Thiago Sobrinho Wanzeler,Cleber Assis Santos,Layrson de Jesus Menezes Gonçalves,Alines Maria Meiguins de Lima,Edson José Paulino da Rocha
O objetivo deste estudo é analisar estatisticamente o as estimativas de precipitação fornecidas pelo algoritmo IMERG da constelação do Global Precipitation Measurement (GPM) e comparar como as estimativas do algoritmo 3B43 doTropical Rainfall Measuring M...
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Luís Gomes de Moura Neto, Érica Milô de Freitas Felipe Rocha, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 273 - 277
Food sorption isotherms are highly important to predict drying time and storage conditions of a product. Current assay evaluates the behavior of adsorption isotherms of hog plum powder obtained by spray-dryer, through mathematical models. GAB, BET, Hende...
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Holivania Maria Pereira Canuto, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 179 - 185
The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at diff...
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