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Vanessa Vivian de Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer
Pág. e37995
Several health benefits have been attributed to conjugated linolenic acid isomers (CLnA). In this study, the diet for Nile tilapia was supplied with pomegranate seed oil (at 2.1%) as source of CLnA. The diet was provided to the fish for 15 and 30 d...
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Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer (Author)
Pág. e39351
The objective of this study was to evaluate the centesimal composition, fatty acid profile and the nutritional quality index of four seafood species: pink shrimp (Penaeus brasiliensis), Pacific white shrimp (Litopenaeus vannamei), mussel (Perna perna) an...
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Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer
Pág. 403 - 407
Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. ...
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