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Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
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Konstantinos Paschalidis, Dimitrios Fanourakis, Georgios Tsaniklidis, Ioannis Tsichlas, Vasileios A. Tzanakakis, Fotis Bilias, Eftihia Samara, Ioannis Ipsilantis, Katerina Grigoriadou, Theodora Matsi, Nikos Krigas and Georgios Tsoktouridis
Due to the combined climate and biodiversity crisis, the sustainable utilization of phytogenetic resources stands as a one-way alternative, while nutrient management strategies are gaining an increasing role in agriculture. Building on previous studies r...
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Slawomir Swierczynski and Ilona Swierczynska
The aim of this experiment was to assess how the interaction of two treatments influenced the growth and flowering of two varieties of Panicle hydrangea shrubs. The first treatment was plant pruning. Simultaneously, the plants received one of the three f...
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Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi...
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Mohamed Abbas, Hashim Abdel-Lattif, Ramadan Badawy, Mustafa Abd El-Wahab and Mohamed Shahba
To reduce the environmental pollution, this study was designed to test the effect of using compost and biostimulants as total or partial replacement for mineral nitrogen on productivity and grain quality of two wheat cultivars. Two field experiments were...
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Nawroz Abdul-razzak Tahir, Djshwar Dhahir Lateef, Kamil Mahmud Mustafa and Kamaran Salh Rasul
Barley (Hordeum vulgare L.) is the preferred crop in arid regions, particularly for farmers with limited agricultural resources and low income. Typically, it is utilized for human consumption, animal feed, and malting. The discovery of natural (organic) ...
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Jhon J. Díaz-Leguizamón, Oscar F. Chingaté-Cruz, Alefsi D. Sánchez-Reinoso, Hermann Restrepo-Díaz
Pág. 25 - 37
Seaweed extracts are used as nutritional supplements, biostimulants, or biofertilizers in agriculture and horticulture to increase plant growth and yield. In this experiment, foliar applications of bio-stimulant derivate from seaweed extract were tested ...
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