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Okponmwense Moses,Queen Omone Asekhame
Pág. 165 - 174
Soil contamination with heavy metals is a global environmental matter of interest due to its thinkable dangers to humans, environmental health and ecosystem preceding shortfalls in agricultural produce and dangerous health outcomes as they penetrate the ...
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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Folasade Afolabi, Ryo Matsumoto, Bolanle Akinwande, Bolanle Otegbayo and Asrat Asfaw
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes?Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D. rotundata, were used in field experiments conducted in Ibadan, Nigeria, d...
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Idris I. Adejumobi, Paterne A. Agre, Didy O. Onautshu, Joseph G. Adheka, Inacio M. Cipriano, Jean-Claude L. Monzenga and Joseph L. Komoy
Yams (Dioscorea spp.) possess the potential to contribute to food security and poverty alleviation in DR Congo; however, yam production is limited by several constraints, including the lack of yam improvement programs to address challenges relating to yi...
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Atef M. Kasem, Mahmoud Faris, Luigi Jovane, Taysir Abdelhamid Ads, Fabrizio Frontalini and Amr S. Zaky
The variations in assemblages of calcareous nannofossils are tracked in the Dakhla and Tarawan Formations exposed at Gebel Nezzazat (central Sinai, Egypt). Five calcareous nannofossil biozones, namely NP2/3, NP4, NP5, NP6, and NP7/8 are identified. A dis...
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Adegboyega Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 70 - 74
Various yam species are cultivated but white yam (Dioscorea rotundata Poir.), water yam (Dioscorea alata L.) and yellow yam (Dioscorea cayenensis Lam.) are among the most cultivated in Nigeria. The Susceptibility of three tubers of Dioscorea species (D. ...
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Adegboyeda Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 138 - 142
The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a sta...
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Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw and Busie Maziya-Dixon
The acceptability and consumption of yam varieties depend on the quality components. Rapid measurement of these components is crucial in yam breeding program and calls for the rapid techniques for yam quality determination. The NIRS application will be b...
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Balendu Shekher Giri, Mandavi Goswami, Prabhat Kumar, Rahul Yadav, Neha Sharma, Ravi Kumar Sonwani, Sudeep Yadav, Rajendra Prasad Singh, Eldon R. Rene, Preeti Chaturvedi and Ram Sharan Singh
Biochar prepared from Sterculia alata fruit shell showed a better performance for dye removal than the biomass from Sterculia alata fruit shell. The important process parameters?namely the pH, the amount of biochar, the initial dye concentration and the ...
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Jéssica Cabral Costa,Karla da Silva Malaquias,Wendy Carniello Ferreira,Daniela Pereira Dias,Christiane Ricaldoni Giviziez
O objetivo deste estudo foi determinar as propriedades físico-químicas de frutos e sementes de baru nativos do estado Goiás. Para as análises de biometria foram selecionados frutos de seis localidades diferentes do estado. A determinação do teor umidade ...
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