7   Artículos

 
en línea
Chao Cao, Feng Cai, Hongshuai Qi, Yongling Zheng and Huiquan Lu    
Human activities for exploitation and utilization of coastal zones have transformed coastline morphology and severely changed regional flow fields, underwater topography, and sediment distribution in the sea. In this study, single-beam bathymetry coupled... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yuan Li, Chi Zhang, Yu Cai, Mingxiao Xie, Hongshuai Qi and Yigang Wang    
Implementing shoreface nourishment is an effective method to protect sandy beaches. A better understanding of the equilibrium mechanism of shoreface nourishments is necessary for coastal engineering designs and constructions. Two experiments on the beach... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Gen Liu, Hongshuai Qi, Feng Cai, Jun Zhu, Gang Lei, Jianhui Liu, Shaohua Zhao and Chao Cao    
Beach scarps are commonly associated with nourishment. Large and persistent beach scarps not only affect the performance of beach nourishment, but also are safety hazards to tourists. In this study, the morphological evolution of beach scarps was examine... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Chengtao Wang, Min Chen, Hongshuai Qi, Wichien Intasen and Apichai Kanchanapant    
This paper analyzes the grain-size distribution of surface sediments of the Chanthaburi coast of Thailand to investigate the sedimentary environment and its evolution to better use and protect the coast. The Flemming triangle method, the grade-standard d... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Zhiyi Tang, Chao Cao, Kunxian Tang, Hongshuai Qi, Yuanmin Sun and Jiangbo Yang    
Carbon and nitrogen contents and their isotopic components, and AMS (Accelerator Mass Spectrometry) radiocarbon dating ages, were measured for 57 coastal sediments from Weizhou Island to analyze the distribution of total inorganic carbon (TIC) and its ca... ver más
Revista: Water    Formato: Electrónico

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