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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Jorge Juarez-Lucero, Maria Guevara-Villa, Anabel Sanchez-Sanchez, Raquel Diaz-Hernandez and Leopoldo Altamirano-Robles
Sodium dodecyl sulfate?polyacrylamide gel electrophoresis (SDS-PAGE) is used to identify protein presence, absence, or overexpression and usually, their interpretation is visual. Some published methods can localize the position of proteins using image an...
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José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are val...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec...
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Zvonko Antunovic, ?eljka Klir ?alavardic, Josip Novoselec, Zvonimir Steiner, Mislav Ðidara, Valentina Pavic, Lidija Jakobek Barron, Mario Ronta and Boro Mioc
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the cont...
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Animesh Samanta, Ayan Chatterjee and Mritunjay Kumar Singh
A study using mathematical modeling has been conducted to analyze how both man-made and natural sources of contaminants affect various layers of an aquifer-aquitard system. The xy-, yz-, and zx-plane have been used to depict the locations where the natur...
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Rafik Absi
In environmental flows, field and laboratory measurements of suspended sediments show two kinds of concentration profiles. For coarse sediments, a near-bed upward convex profile is observed beneath the main upward concave profile. In this study, we consi...
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Alessio Nicosia, Francesco Giuseppe Carollo and Vito Ferro
Flow resistance in gravel-bed channels is not only affected by the shape and size of the roughness elements, but also by their arrangement on the channel bed surface (position to flow streamlines, spacing between elements, and their protrusion from the c...
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Cuiping Kuang, Jiadong Fan, Xuejian Han, Hongyi Li, Rufu Qin and Qingping Zou
With the recent development from grey infrastructures to green infrastructures, artificial reefs become more popular in coastal protection projects. To investigate the responses of beach profile evolution to the presence of an artificial reef, a non-hydr...
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