3   Artículos

Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 2 Par: 0 Año: 2006

Effect of Mg and Si on the Microstructure and Corrosion Behavior of Zn¿Al Hot Dip Coatings on Low Carbon Steel

Revista: ISIJ INTERNATIONAL    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 1 Par: 0 Año: 2002