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Chenglong Hou, Zhiguang Guan, Ziyi Guo, Siqi Zhou and Mingxing Lin    
At present, sea cucumbers, sea urchins, and other seafood products have become increasingly significant in the seafood aquaculture industry. In traditional fishing operations, divers go underwater for fishing, and the complex underwater environment can c... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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