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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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Peipei Chen, Jianguo Dai, Guoshun Zhang, Wenqing Hou, Zhengyang Mu and Yujuan Cao
Nitrogen plays a crucial role in cotton growth, making the precise diagnosis of its nutrition levels vital for the scientific and rational application of fertilizers. Addressing this need, our study introduced an EMRDFC-based diagnosis model specifically...
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Luís Silva, Luís Alcino Conceição, Fernando Cebola Lidon and Benvindo Maçãs
Nitrogen use efficiency (NUE) is a central issue to address regarding the nitrogen (N) uptake by crops, and can be improved by applying the correct dose of fertilizers at specific points in the fields according to the plants status. The N nutrition index...
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Mateusz Krupa and Robert Witkowicz
Weed control during common buckwheat cultivation is hindered by the crop?s high sensitivity to agrochemicals. This study evaluates whether biostimulants (Asahi SL, Kelpak SL, B-Nine) could reduce the adverse effect of abiotic stress caused by these subst...
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Vito Armando Laudicina, Paolo Ruisi and Luigi Badalucco
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Hui Shao, Yuxin Miao, Fabián G. Fernández, Newell R. Kitchen, Curtis J. Ransom, James J. Camberato, Paul R. Carter, Richard B. Ferguson, David W. Franzen, Carrie A. M. Laboski, Emerson D. Nafziger, John E. Sawyer and John F. Shanahan
Plant N concentration (PNC) has been commonly used to guide farmers in assessing maize (Zea mays L.) N status and making in-season N fertilization decisions. However, PNC varies based on the development stage. Therefore, a relationship between biomass an...
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Yixin Huang, Rishi Srivastava, Chloe Ngo, Jerry Gao, Jane Wu and Sen Chiao
Food shortage issues affect more and more of the population globally as a consequence of the climate crisis, wars, and the COVID-19 pandemic. Increasing crop output has become one of the urgent priorities for many countries. To raise the productivity of ...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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Celma Almerinda Niquice-Janeiro, Andre Marques Arsénio and Jules Bernardus van Lier
This research investigated the contribution of wastewater-based nutrient supply, viz., nitrogen (N), phosphorous (P), and potassium (K), for lettuce production in the Infulene Valley, Mozambique, from July to September 2019. The research was conducted in...
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