169   Artículos

 
en línea
Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao    
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao    
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Milica Balo?, Aleksandra Petrovic, Aleksandra Tubic, Tijana Zeremski, Sonja Gvozdenac, Dejan Supic and Vojislava Bursic    
The presence of microplastic particles in agroecosystems has profound implications for soil quality, crop yield, and soil biota. Earthworms are widely recognized as valuable soil bioindicators due to their abundance, fast reproduction, and easy manipulat... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yuxin Chang, Bowen Zhang, Guolong Li, Peng Zhang, Huiyu Liu and Shaoying Zhang    
Northern China faces water scarcity, restricting water usage in place across Inner Mongolia?s western region. The integrated irrigation and fertilization model for sugar beet is undergoing rapid development and application in production. However, there i... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Josefa María Navarro and Asunción Morte    
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi    
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado    
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard    
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Anyin Qi, Zhengshan Wang, Liangzhen Jiang, Qiang Wang, Yuanhang Ren, Chenggang Liang, Yan Wang, Changying Liu, Xueling Ye, Yu Fan, Qi Wu, Xiaoyong Wu, Lianxin Peng, Dabing Xiang, Laichun Guo, Gang Zhao, Liang Zou, Jingwei Huang and Yan Wan    
Titanium has been reported to have positive effects on crop growth and production in various species. However, the impact of titanium on the Tartary buckwheat crops has not yet been studied. Therefore, an experiment was conducted to investigate the effec... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Md. Shahidul Haque Bir, Md. Arshad Ali, Most Mohshina Aktar, Kee Woong Park, Muhammad Shahbaz, Khim Phin Chong, Muhammad Shafiq Shahid, Olga Panfilova and Gabrijel Ondrasek    
Increase in the concentration of atmospheric greenhouse gases significantly contributes to global warming, representing a substantial challenge for crop production. The study was conducted to determine the growth competition between rice (Oryza sativa) a... ver más
Revista: Agronomy    Formato: Electrónico

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