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Piotr Lis
Pág. 2 - 6
Dear Readers,I have the pleasure of presenting to you the first issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring about th...
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Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis
Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ...
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Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a...
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Kazem Javan, Ali Altaee, Mariam Darestani, Mehrdad Mirabi, Farshad Azadmanesh, John L. Zhou and Hanieh Hosseini
Ardabil Plain, which holds significant political and economic importance in agricultural production in Iran, has faced various challenges including climate change, economic sanctions, and limited access to global trade. Ensuring food security has become ...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Oleksandr Zakharchuk, Andrii Hutorov, Oksana Vyshnevetska, Vitalii Nitsenko, Tomas Balezentis and Dalia Streimikiene
The production of high-quality seeds and planting material is the basis for increasing the efficiency and sustainability of crop production. The main aim of this article is to develop proposals to ensure that supply meets the demand in the seed and plant...
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Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
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Beniam Tilahun, Ahmed Hussen
Pág. 201 - 209
This research attempts to assess pesticide use, practice and risk in Gedeo and Borena Zones. Three sample districts have been selected purposively from these zones and four sub districts from each district. Primary data was collected through in depth int...
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Mónica Y. Moreno-Revelo, Lorena Guachi-Guachi, Juan Bernardo Gómez-Mendoza, Javier Revelo-Fuelagán and Diego H. Peluffo-Ordóñez
Automatic crop identification and monitoring is a key element in enhancing food production processes as well as diminishing the related environmental impact. Although several efficient deep learning techniques have emerged in the field of multispectral i...
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Thi Tam Duong, Tom Brewer, Jo Luck and Kerstin Zander
Farmers around the world face and manage a wide range of enterprise-related risks. These risks are increasing due to a range of factors including globalisation, increased trade in agricultural products, and climate change, jeopardising agricultural enter...
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