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Xiangjie Chang, Hao He, Liyang Cheng, Xiaojuan Yang, Shuai Li, Mengmeng Yu, Jifeng Zhang and Junhua Li
In this study, we established a feasible fertilization programming method for wheat production by exploring the effects of the combined application of chemical and organic fertilizers on wheat yield, nutrient uptake, soil nutrient content, and fertilizer...
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Weidan Lu, Zhiqiang Hao, Xiaolong Ma, Jianglong Gao, Xiaoqin Fan, Jianfu Guo, Jianqiang Li, Ming Lin and Yuanhang Zhou
Organic fertilizer can improve soil management and alleviate soil nutrient loss caused by excessive fertilization. This study determines a fertilization scheme that can achieve high and stable crop yield and effective soil fertilization by exploring the ...
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Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos and Carlo Leifert
Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported ...
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Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
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Sylwia Wesolowska, Barbara Futa, Magdalena Myszura and Agata Kobylka
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selected ph...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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Abrar Hussain, Hans Larsson, Ramune Kuktaite and Eva Johansson
In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number...
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