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Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many...
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Alexandra Sintori, Vasilia Konstantidelli, Penelope Gouta and Irene Tzouramani
Olive groves are an important element of the Mediterranean landscape and heritage and contribute significantly to the area?s rural economies. The primary interest of researchers and policymakers lies in the economic performance of this activity, especial...
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Sevinç Sener and Mehmet Hadi Cantemur
People often consume organic foods because they believe they are healthier and tastier foods. Agricultural products consumed by humans may contain harmful components such as chemical residues and heavy metals. The aim of this study is to compare the frui...
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Max-Frederik Piepel and Hans-Werner Olfs
Optimised use of liquid organic manures (LOM) can reduce the consumption of mineral fertilisers and help reduce the emission of nutrients into nonagricultural ecosystems. To achieve this, farmers need to be able to measure the greatly variable nutrient c...
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Rolf David Vogt, Petr Porcal, Josef Hejzlar, Ma. Cristina Paule-Mercado, Ståle Haaland, Cathrine Brecke Gundersen, Geir Inge Orderud and Bjørnar Eikebrokk
Increasing levels of dissolved organic matter (DOM) in watercourses in the northern hemisphere are mainly due to reduced acid rain, climate change, and changes in agricultural practices. However, their impacts vary in time and space. To predict how DOM r...
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Laima Cesoniene, Daiva ?ileikiene, Laura Citeike, Gintautas Mozgeris and Koike Takayoshi
The poor condition of surface water is still a problem in many countries, including Lithuania. To assess the impact of organic agricultural production on groundwater and surface water quality in Lithuania, surface water samples from rivers and other bodi...
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Erika Tobia?ová, Joanna Lemanowicz, Bozena Debska, Martina Kunkelová and Juraj Sakác
Tillage is a significant type of soil intervention and should be conducted based on the specific soil type. The aim of this study was to determine the influence of different tillage intensities (RT: reduced tillage; CT: conventional tillage), which are c...
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Johannes Schuster, Ludwig Hagn, Martin Mittermayer, Franz-Xaver Maidl and Kurt-Jürgen Hülsbergen
Satellite and sensor-based systems of site-specific fertilization have been developed almost exclusively in conventional farming. Agronomic and ecological advantages can also be expected from these digital methods in organic farming. However, it has not ...
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Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Enas Khalid Sufar, Gultekin Hasanaliyeva, Nikolaos Volakakis, Ismail Cakmak, Levent Ozturk, Paul Bilsborrow, Per Ole Iversen, Steve Wilcockson, Leonidas Rempelos and Carlo Leifert
Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported ...
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