|
|
|
|
|
Melania L. Cornish, Michéal Mac Monagail and Alan T. Critchley
Marine macroalgae (seaweeds), are amongst the first multicellular organisms and, as such, the precursors to land plants. By the time ?land? animals arrived on the scene, terrestrial plants were plentiful and varied, and herbivorous diets developed in con...
ver más
|
|
|
|
|
|
|
|
|
|
|
Garima Kulshreshtha, Maxwell T. Hincke, Balakrishnan Prithiviraj and Alan Critchley
Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting and Balakrishnan Prithiviraj
Poultry and its products are an economical source of high-quality protein for human consumption. In animal agriculture, antibiotics are used as therapeutic agents to treat disease in livestock, or as prophylactics to prevent disease and in so doing enhan...
ver más
|
|
|
|
|
|