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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
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Haiwang Yu, Zhen Gao, Jingshan Zhao, Zheng Wang, Xiaoyu Li, Xinyan Xu, Huajian Jian, Dahong Bian, Yanhong Cui and Xiong Du
Phased warming in late winter and early spring can increase winter wheat grain yield. However, the effects of different durations of warming during this period on winter wheat grain yield and quality are not yet clear. Therefore, this study conducted fie...
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Atif Kamran, Munazza Ghazanfar, Jan Sher Khan, Sana Pervaiz, Manzer H. Siddiqui and Saud Alamri
Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar?s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. ...
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Hongbin Zhou, Junyu He, Mengyue Wang, Xintian Wang and Shengwei Chen
The Ynbs (Yunnan branched-spike) mutant of naked barley with a branched spike displays some special traits, such as more degenerated multiple spikelets per spike and florets per multiple spikelets and a lower seed-setting rate. However, there is still a ...
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Magdaléna Lacko-Barto?ová, Lucia Lacko-Barto?ová, Amandeep Kaur and Jan Moudrý
The re-introduction of ancient wheat species into agricultural systems requires a multidisciplinary research approach. Morphological and yield-forming traits are often used as the basis for evaluating and improving crop productivity, but an understanding...
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Wenjing Hu, Sen Liao, Die Zhao, Jizeng Jia, Weigang Xu and Shunhe Cheng
Grain width (GW) and grain length (GL) are crucial components affecting grain weight. Dissection of their genetic control is essential for improving yield potential in wheat breeding. Yangmai 12 (YM12) and Yanzhan 1 (YZ1) are two elite cultivars released...
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Rachel Siqueira de Queiroz Simões and David Rodríguez-Lázaro
Several coronaviruses (CoVs) have been identified as human pathogens, including the a-CoVs strains HCoV-229E and HCoV-NL63 and the ß-CoVs strains HCoV-HKU1 and HCoV-OC43. SARS-CoV, MERS-CoV, and SARS-CoV-2 are also classified as ß-coronavirus. New SARS-C...
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Zahra Tayebi, Sarwan Ali and Murray Patterson
The widespread availability of large amounts of genomic data on the SARS-CoV-2 virus, as a result of the COVID-19 pandemic, has created an opportunity for researchers to analyze the disease at a level of detail, unlike any virus before it. On the one han...
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Zhen Qiao, Hongtao Zhang, Hai-Feng Ji and Qian Chen
Since the outbreak of the 2019 novel coronavirus disease (COVID-19), the medical research community is vigorously seeking a treatment to control the infection and save the lives of severely infected patients. The main potential candidates for the control...
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