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Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates, saponins, glycosides, steroids, alkaloids, polyphenols, f...
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Ana Rita Ferraz, Cristina M. B. S. Pintado and Maria Luísa Serralheiro
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract leav...
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Olugbenga Balogun, Dammah Otieno, Cindi R. Brownmiller, Sun-Ok Lee and Hye Won Kang
Hindering the absorption of glucose through inhibition of intestinal carbohydrate-hydrolyzing enzymes is an efficient strategy for reducing hyperglycemia. The purpose of this study was to examine the effect of watermelon flesh extracts (WFE), rind extrac...
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Pugar Arga Cristina Wulandari, Zulfa Nailul Ilmi, Saikhu Akhmad Husen, Dwi Winarni, Mochammad Amin Alamsjah, Khalijah Awang, Marco Vastano, Alessandro Pellis, Duncan MacQuarrie and Pratiwi Pudjiastuti
A diabetic foot ulcer is an open wound that can become sore and frequently occurs in diabetic patients. Alginate has the ability to form a hydrophilic gel when in contact with a wound surface in diabetic patients. Xanthones are the main compounds of mang...
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Jamie Pearce, Niamh Shortt, Esther Rind and Richard Mitchell
Researchers interested in the relationships between place and health have been slow to incorporate a life course perspective, probably due to the lack of readily available historical environmental data. This hinders the identification of causal relations...
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Liviana Andreea Niminet
The article deals with the rind aspects of European Company (also known by its Latin name Societas Europaea or SE), a ?type of public limited-liability company regulated under European Union law?. Although this form of company was proposed more than 40 y...
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Thomas Fichet, Jorge Chamorro, Alejandro Riquelme
Pág. 201 - 209
One of the most important problems in lemon growing is the physiological disorder known as ?peteca?, which is characterized by causing cell dehydration and death in the albedo tissue with a subsequent necrosis of the surface zone of the fruit. This da...
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Mauro Gontero, Adriano Brandelli, Caciano Zapata Noreña
Pág. 55 - 60
The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodiu...
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Natalie Gerchikov, Alexandra Keren-Keiserman, Rafael Perl-Treves, Idit Ginzberg
Pág. 115 - 122
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David Obenland and Paul Neipp
Pág. 1821 - 1823
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