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Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez and Angel T. Piñeiro-Vázquez
The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep?s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly ...
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Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez and Alfonso Juventino Chay-Canul
The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) leaves, and their potential use as a natural feed additive for rumina...
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Mouchili Mouchili,Einar Vargas-Bello-Pérez,Fernand Tendonkeng,Emile Miégoué,David Fokom Wauffo,Hippolyte Mekuiko Watsop,Etienne Pamo Tedonkeng
Pág. 310 - 318
The effects of different poultry manure fertilization levels and cutting times on the growth of Moringa oleifera were evaluated. A factorial design comparing six levels of poultry manure (0, 50, 100, 150, 200 and 250 kg N ha-1) and three cuttin...
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Nathaly Cancino-Padilla,María Angélica Fellenberg,Wendy Franco,Rodrigo A. Ibáñez,Einar Vargas-Bello-Pérez
Pág. 215 - 229
Because of their unique composition and properties, milk and dairy productsrepresent excellent growth media for many pathogenic microorganisms. Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 are the most frequ...
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Mariola Grez, Mónica Gandarillas, Fernando González, Einar Vargas-Bello-Pérez
Pág. 347 - 355
Supplementation with eicosapentaenoic and docosahexaenoic acids (EPA and DHA) through the addition of fish oils to mammal diets during lactation benefits milk production, litter growth and the litter immune system, but there is little evidence supporting...
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Gerardo L. Arzate-Vázquez, Francisco A. Castrejón-Pineda, René Rosiles-Martínez, Silvino Carrillo-Pita, Sergio Angeles-Campos, Einar Vargas-Bello-Pérez
Pág. 476 - 485
In tropical production systems, dairy cows are rarely supplemented with minerals, which often lead to mineral imbalances. Grasses grown together in the same soil type and sampled at the same growth stage can vary widely in chemical and mineral compositio...
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Mónica Gandarillas, José Tomás Matus, Roberto I. Márquez-Hernández, Einar Vargas-Bello-Pérez
Pág. 125 - 137
In horses, insulin resistance is associated with several comorbidities such as obesity, laminitis, colic and osteochondrosis. The multifactorial causes of insulin resistance in horses have been addressed, which include genetic and environmental factors. ...
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Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl Vera, Matías Cerda, Ignacio Briones
Pág. 327 - 335
A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent t...
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Einar Vargas-Bello-Pérez, Raúl R. Vera, Claudio Aguilar, Rodrigo Lira, Iván Peña, Franco. A. Tello
Pág. 115 - 122
The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Co...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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